Mike Parnham

Most popular News

• 1 Danny Trejo: “50 years ago I was heading to the gas chamber, now I’m in my own London restaurant”
• 2 Popeyes sees annual sales pass £100m
• 3 Fraud charges denied by ex-Patisserie Valerie finance team
• 4 Latest opening: OMA
• 5 Le Gavroche auction exceeds £2m

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Five ways to harness the power of social media “I haven’t opened restaurants to make money and run”: José Pizarro on 25 years of cooking in the UK Entries are now open for The Estrella Damm Sustainability Award 2024 Three’s company: the Fallow trio on their biggest project by far

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